Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC–ESI-MS/MS

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Evaluation of different sample extraction strategies for selenium determination in selenium-enriched plants (Allium sativum and Brassica juncea) and Se speciation by HPLC-ICP-MS

María Montes‐Bayón, M MOLET, Alfredo Sanz‐Medel · Talanta · 2005 · 112 citations

Pharmacy, Plant Biology, Plant Sciences +13

Identification of Selenium-Containing Glutathione S-Conjugates in a Yeast Extract by Two-Dimensional Liquid Chromatography with Inductively Coupled Plasma MS and Nanoelectrospray MS/MS Detection

Torsten Lindemann, Holger Hintelmann · Analytical Chemistry · 2002 · 81 citations

Natural Sciences, Biochemistry, Analytical Chemistry +15

Speciation of four selenium compounds using high performance liquid chromatography with on-line detection by inductively coupled plasma mass spectrometry or flame atomic absorption spectrometry

Gitte Alsing Pedersen, E.H. Larsen · Fresenius Journal of Analytical Chemistry · 1997 · 79 citations

Natural Sciences, Chemistry, Toxicology +17

Speciation of selenium dietary supplements; formation of S-(methylseleno)cysteine and other selenium compounds

Prince O. Amoako, Peter C. Uden, Julian F. Tyson · Analytica Chimica Acta · 2009 · 76 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +14