María Fernanda Silva

Natural designer solvents for greening analytical chemistry

Magdalena Espino, María de los Ángeles Fernández, Federico J.V. Gómez et al. · TrAC Trends in Analytical Chemistry · 2015 · 410 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +14

Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products

María de los Ángeles Fernández, Magdalena Espino, Federico J.V. Gómez et al. · Food Chemistry · 2017 · 249 citations

Natural Sciences, Chemistry, Food Science +17

Abscisic acid is involved in the response of grape (<i>Vitis vinifera</i>L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

Federico Berli, Daniela Moreno, Patricia Píccoli et al. · Plant Cell & Environment · 2009 · 188 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

A Greener Approach to Prepare Natural Deep Eutectic Solvents

Federico J.V. Gómez, Magdalena Espino, María Alejandra Fernández et al. · ChemistrySelect · 2018 · 175 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi‐walled carbon nanotubes as stationary phase

Patrícia W. Stege, Lorena L. Sombra, Germán A. Messina et al. · Electrophoresis · 2010 · 164 citations

Agriculture, Biochemistry, Enology +6