International Journal of Food Science & Technology · 1976 · 18 citations · 6 references
AgricultureBehavioral SciencesPsychologyExperimental PsychologyPsychometricsSensory EvaluationDescriptive AnalysisPsychophysicsSensory AnalysisSensory AssessmentSensory Data AnalysisSensory PerceptionSensory Measurement ScalesSensory Perception AssessmentSensory Rating Scales
Summary A rotational fitting technique, previously described, has been applied to two sets of data from experiments involving sensory perception, to examine mutual relationships between the characteristics scored. In both cases, considerable insight has been gained into the way in which assessors scored the characteristics, which can be used as the basis for economy in designing future experiments of the same type.
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