J. M. Harries

MEAT TEXTURE: II. <i>The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef</i>

D. N. Rhodes, Richard C. Jones, B. B. Chrystall et al. · Journal of Texture Studies · 1972 · 66 citations

MEAT TEXTURE: I. <i>Subjective Assessment of the Texture of Cooked Beef</i>

J. M. Harries, D. N. Rhodes, B. B. Chrystall · Journal of Texture Studies · 1972 · 56 citations

Food Analysis, Meat Quality, Biostatistics +16

Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet study

J. M. Harries, Christine M. Jones, J. O'G. Tatton · Journal of the Science of Food and Agriculture · 1969 · 33 citations

Nutrition, Dietary Exposure, Pesticide-residue Analysis +23

Positional bias in sensory assessments

J. M. Harries · Food technology · 1956 · 29 citations

Cognitive Science, Cognition, Sensometrics +6

A technique for comparing judges' performance in sensory tests

G. F. BANFIELD, J. M. Harries · International Journal of Food Science & Technology · 1975 · 28 citations

Comparative Test, Sensory Science (Early Childhood Education), Meat Quality +21