Effects of white and red wine on endothelial function in subjects with coronary artery disease - Concepedia

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Effects of white and red wine on endothelial function in subjects with coronary artery disease

130

Citations

22

References

2004

Year

Alan Whelan, W. H. F. Sutherland, M. P. McCormick, David J. Yeoman, Sylvia A. de Jong, Michael Williams

Internal Medicine Journal

Abstract

These data suggest that wine acutely improves endothelial function in patients with CAD. This improved endothelial function might contribute to a reduced risk of cardiovascular events.

References

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