Effects of white and red wine on endothelial function in subjects with coronary artery disease

Alan Whelan, W. H. F. Sutherland, M. P. McCormick, David J. Yeoman, Sylvia A. de Jong, Michael Williams

Internal Medicine Journal · 2004 · 130 citations · 22 references

Abstract

These data suggest that wine acutely improves endothelial function in patients with CAD. This improved endothelial function might contribute to a reduced risk of cardiovascular events.

References

22