Light Meal Effects

Light Meal Effects is a pharmacokinetic construct that characterizes the influence of a low-calorie, low-fat meal on the rate and extent of oral drug absorption relative to fasting conditions.

37

Publications

1.4K

Citations

204

Authors

84

Institutions

Publications per year

2017–2026

9

Authors

204

  1. MM
    Martina Montagnana

    University of Verona, Italy

    3 publications · 159 citations

    3

    h-index

  2. GP
    Geraldo Picheth

    Universidade Federal do Paraná, Brazil

    3 publications · 159 citations

    3

    h-index

  3. GL
    Giuseppe Lippi

    University of Verona, Italy

    3 publications · 159 citations

    3

    h-index

  4. GC
    Gian Cesare Guidi

    University of Verona, Italy

    3 publications · 159 citations

    3

    h-index

  5. MG
    Matteo Gelati

    University of Verona, Italy

    3 publications · 159 citations

    3

    h-index

1–5 of 204

Venues

  1. PubMed

    Repository · 5 publications · 156 citations

    5

    h-index

  2. The Journal of Clinical Pharmacology

    2 publications · 55 citations

    2

    h-index

  3. British Journal Of Nutrition

    BJN · 2 publications · 133 citations

    2

    h-index

  4. Scandinavian Journal of Gastroenterology

    2 publications · 56 citations

    2

    h-index

  5. Journal of Marketing Research

    1 publications · 38 citations

    1

    h-index

1–5