Sylvia A. de Jong - Concepedia

Concepedia

Author

Sylvia A. de Jong

University of Otago

Also Known As

S A De Jong, S A de Jong, S. A. De Jong, S. A. de Jong, S.A. De Jong, S.A. de Jong, Sylvia A de Jong, Sylvia A. De Jong, Sylvia A. de Jong

38

Publications

1.6K

Citations

21

H-Index

40

Concepts

All Affiliations

University of Otago Dunedin Public Hospital

SA

About

Sylvia A. de Jong is an author at University of Otago specializing in medicine, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	619
2	Health Sciences	8	8	461
3	Biochemistry	2	2	158
4	Biomedical Engineering	1	1	26
5	Clinical Nutrition	1	1	37

Sylvia A. de Jong

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27

Publications

1.6K

Citations

21

H-Index

	Year	Citations
Impaired endothelial function following a meal rich in used cooking fat Michael Williams, W. H. F. Sutherland, Maree P. McCormick, Journal of the American College of Cardiology Used Cooking FatNutritionLipid NutritionPhysiologyMetabolism	1999	201
Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects Patrick Manning, W. H. F. Sutherland, Robert Walker, Diabetes Care	2004	156
Reduced Postprandial Serum Paraoxonase Activity After a Meal Rich in Used Cooking Fat W. H. F. Sutherland, Robert Walker, Sylvia A. de Jong, Arteriosclerosis Thrombosis and Vascular Biology NutritionLipid PeroxidationCooking FatParaoxonase ActivityExperimental Nutrition	1999	138
Aged garlic extract improves endothelial function in men with coronary artery disease Michael Williams, W. H. F. Sutherland, Maree P. McCormick, Phytotherapy Research	2005	135
Effects of white and red wine on endothelial function in subjects with coronary artery disease Alan Whelan, W. H. F. Sutherland, M. P. McCormick, Internal Medicine Journal	2004	130
Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women Patrick Manning, W. H. F. Sutherland, Michelle McGrath, Obesity NutritionPostprandial Cytokine ConcentrationsSaturated FatOxidative StressObesity	2008	121
Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease Michael Williams, W. H. F. Sutherland, Alan Whelan, Metabolism InflammationPolyphenolicsWhite WinesCardiovascular DiseaseAcute Effect	2004	70
Vitamin E Supplementation and Plasma 8‐Isoprostane and Adiponectin in Overweight Subjects W. H. F. Sutherland, Patrick Manning, Robert Walker, Obesity	2007	55
The effect of lipoic acid and vitamin E therapies in individuals with the metabolic syndrome Patrick Manning, W. H. F. Sutherland, Sheila Williams, Nutrition Metabolism and Cardiovascular Diseases ObesityNutritionMetabolic SyndromeLipoic AcidMetabolic Disorder	2012	55
Vitamin C improves endothelial dysfunction in renal allograft recipients Michael Williams, W. H. F. Sutherland, Maree P. McCormick, Nephrology Dialysis Transplantation	2001	48

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