Publication | Closed Access
Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese
21
Citations
37
References
2013
Year
Food FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyPropionic Acid BacteriaFood EngineeringMicrobiologyPredictive MicrobiologyPublic HealthFull-fat Dutch-type CheeseHealth Sciences
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