Publication | Closed Access
Effect of Gelation Temperature on Ca2+-Induced Gelation of Whey Protein Isolate
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1997
Year
Ca2+-induced GelationWhey Protein IsolateEngineeringBiochemistryProtein FoldingNatural SciencesBiotechnologyGelation TemperatureProtein EngineeringFood EngineeringFood ProcessingProtein RefoldingBiomolecular EngineeringProtein Purification
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