Publication | Closed Access
Inhibition of the mutagenicity of cooked-beef basic fraction by its acidic fraction
40
Citations
10
References
1981
Year
Food ChemistryBiochemistryMedicineFood AnalysisCooked-beef Basic FractionBiotechnologyFood ContaminantAcidic FractionToxicologyMeat QualityPharmacologyMeat ScienceFood ToxicologyFood SafetyHealth Sciences
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