Mutation Research Letters · 1981 · 40 citations · 10 references
AgricultureBiochemistryFood ScienceFood SafetyFood ToxicologyMeat ScienceFood ContaminantsMeat CompositionMeat SafetyMutagenicity AssessmentCooking-generated CarcinogensRed Meat Carcinogenicity
10
Formation of Mutagens in Beef and Beef Extract During Cooking
Barry Commoner, Antony J. Vithayathil, Piero Dolara et al. · Science · 1978 · 266 citations
Pharmacy, Food Science, Toxicology +10
Potent novel mutagens produced by broiling fish under normal conditions.
Hiroshi Kasai, Ziro Yamaizumi, Keiji Wakabayashi et al. · Proceedings of the Japan Academy Series B · 1980 · 154 citations · Full text
Pharmacy, Genetics, Toxicology +10
Mutagens from the cooking of food
James S. Felton, Susan K. Healy, Daniel H. Stuermer et al. · Mutation Research/Genetic Toxicology · 1981 · 130 citations