Formation of α-amino-acid amides and α-hydroxy-acid amides by degradation of sugars with primary amines

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Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

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Life Sciences, Biochemistry, Molecular Biology +17

Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin.

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Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

Kevin J. Wells‐Knecht, David V. Zyzak, John Litchfield et al. · Biochemistry · 1995 · 592 citations

Life Sciences, Biochemistry, Molecular Biology +6