Amide Hydrolysis

Amide Hydrolysis is a chemical reaction, classified as a nucleophilic acyl substitution, in which an amide undergoes cleavage in the presence of water under acidic or basic conditions to yield a carboxylic acid and an amine or ammonia.

1.1K

Publications

52.1K

Citations

3.8K

Authors

900

Institutions

Publications per year

2017–2026

105

Authors

3.8K

  1. JM
    John M. Buchanan

    Massachusetts Institute of Technology, United States

    36 publications · 2.4K citations

    33

    h-index

  2. BF
    Benjamin F. Cravatt

    Scripps Research Institute, United States

    16 publications · 1.9K citations

    14

    h-index

  3. MM
    Marco Mor

    University of Parma, Italy

    10 publications · 1.3K citations

    10

    h-index

  4. DP
    Daniele Piomelli

    University of California, Irvine, United States

    10 publications · 1.3K citations

    10

    h-index

  5. TN
    Tatjana N. Parac‐Vogt

    KU Leuven, Belgium

    9 publications · 501 citations

    9

    h-index

1–5 of 3.8K

Venues

  1. Journal of Biological Chemistry

    JBC · 85 publications · 6.2K citations

    48

    h-index

  2. Journal of the American Chemical Society

    JACS · 96 publications · 5.2K citations

    43

    h-index

  3. Biochemistry

    38 publications · 2.1K citations

    26

    h-index

  4. The Journal of Organic Chemistry

    JOC · 35 publications · 1.3K citations

    19

    h-index

  5. Canadian Journal of Chemistry

    24 publications · 733 citations

    17

    h-index

1–5