Synergistic effect of UV, laser and microwave radiation or conventional heating on E. coli and on some spoilage and pathogenic bacteria

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Pasteurisation of Apple Juice by Using Microwaves

J. Cañumir, José E. Celis, Johannes de Bruijn et al. · LWT · 2002 · 140 citations

Agriculture, Food Science, Food Engineering +9

Mechanism of lethal action of 2,450-MHz radiation on microorganisms

G. R. Vela, J F Wu · Applied and Environmental Microbiology · 1979 · 132 citations · Full text

Medicine, Biophysics, Microbiology +17

Ultraviolet Radiation—An Effective Bactericide for Fresh Meat

R. A. Stermer, Margaret Lasater-Smith, Clayton F. Brasington · Journal of Food Protection · 1987 · 119 citations · Full text

Agriculture, Food Science, Microbiology +16

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

Birte Fonnesbech Vogel, Lasse Vigel Jørgensen, B. Ojeniyi et al. · International Journal of Food Microbiology · 2001 · 109 citations

Agriculture, Food Science, Microbiology +15