Concepedia

J. Cañumir

JC

5

Publications

212

Citations

5

H-Index

2002

Active since

Affiliations

University of Concepción(Current)

J. Cañumir is an author at University of Concepción specializing in health sciences, food processing, and food technology.

Top concepts

HealthMedicineBioanalysisFood SafetyBiochemistryMicrobiologyPharmacologyFood ChemistryFood ProcessingFood Technology

Publications per year

2002–2016

5

Publications

5

Pasteurisation of Apple Juice by Using Microwaves

J. Cañumir, José E. Celis, Johannes de Bruijn et al. · LWT · 2002 · 138 citations

Food Preservation, Food Engineering, Food Processing +4

Antifungal activities of extracts produced by liquid fermentations of Chilean Stereum species against Botrytis cinerea (grey mould agent)

Pedro Aqueveque, Carlos L. Céspedes, Julio Alarcón et al. · Crop Protection · 2016 · 27 citations · Full text

Industrial Mycology, Antifungal Agent, Chilean Stereum Species +3

Antioxidant properties of extracts obtained from Grifola gargal mushrooms.

Johannes de Bruijn, Cristina Loyola, Pedro Aqueveque et al. · 2009 · 20 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Postharvest Behavior of Highbush Blueberry Fruits cv. ONeal Cultivated with Different Organic Fertilization Treatments

Graciela Echeverría, J. Cañumir, Humberto Serri G · Chilean journal of agricultural research · 2009 · 15 citations · Full text

INFLUENCE OF HEAT TREATMENT ON THE ANTIOXIDANT PROPERTIES OF GRIFOLA GARGAL HYDRO-ALCOHOLIC EXTRACTS

Johannes de Bruijn, Cristina Loyola, Pedro Aqueveque et al. · Analytica Chimica Acta · 2008 · 12 citations

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