Cristina Loyola

Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries

Johannes de Bruijn, Fernando Rivas, Yeaninna Rodriguez et al. · Journal of Food Processing and Preservation · 2015 · 79 citations

Strawberry Shelf Life, Nutrition, Shelf Life +14

Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes

Tabita Aguilar, Cristina Loyola, Johannes de Bruijn et al. · European Food Research and Technology · 2015 · 36 citations · Full text

Food Chemistry, Phenolic Compounds, Grape Pomace +5

Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit

Johannes de Bruijn, A. Ruiz Gómez, Cristina Loyola et al. · Crystals · 2020 · 35 citations · Full text

Zinc-modified Natural Zeolite, Agricultural Chemistry, Chemical Engineering +14

Antioxidant properties of extracts obtained from Grifola gargal mushrooms.

Johannes de Bruijn, Cristina Loyola, Pedro Aqueveque et al. · 2009 · 20 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study

Johannes de Bruijn, Cristina Loyola, Adan Flores et al. · International Journal of Food Science & Technology · 2008 · 20 citations

Engineering, Food Analysis, Bio-based Sorbent +16