Concepedia

Tabita Aguilar

TA

2

Publications

55

Citations

2

H-Index

2015

Active since

Affiliations

University of Concepción(Current)

Tabita Aguilar is an author at University of Concepción specializing in food chemistry, oxidative stress, and plant physiology.

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Publications per year

2015–2018

2

Publications

2

Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes

Tabita Aguilar, Cristina Loyola, Johannes de Bruijn et al. · European Food Research and Technology · 2015 · 36 citations · Full text

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Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Tabita Aguilar, Johannes de Bruijn, Cristina Loyola et al. · Beverages · 2018 · 19 citations · Full text

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