Concepedia

Publication | Closed Access

Removal of meat biofilms from surfaces by ultrasounds combined with enzymes and/or a chelating agent

DOI

40

Citations

12

References

2006

Year

Nadia Oulahal, A. Martial-Gros, M. Bonneau, L.J. Blum
Innovative Food Science & Emerging Technologies

References

YearCitations

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