Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion - Concepedia

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Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion

47

Citations

34

References

2004

Year

Jason J Gallaher, Ruth Hollender, Devin G. Peterson, Robert Roberts, John N. Coupland

International Dairy Journal

Food ChemistryNutritionFood ColloidHealth SciencesFood AnalysisOxidative StabilityFluid MilkFood EngineeringFood ProcessingFood TechnologyEmulsionAlgae Oil Emulsion

References

	Year	Citations

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