Publication | Closed Access
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry
13
Citations
23
References
2014
Year
Raw PoultryMedicinePoultry DiseaseUltrasonication TreatmentsFood MicrobiologyCampylobacter InfectionsPoultry FarmingMicrobiologyReduce Campylobacter JejuniFood SafetyAntimicrobial ResistancePoultry Science
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