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Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

Microbial ContaminationFoodborne PathogensShelf-life ExtensionFoodborne IllnessMeat ProductsFood MicrobiologyPulsed LightFood EngineeringMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentFood SafetyHealth Sciences