Publication | Closed Access
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
37
Citations
3
References
2008
Year
Shelf LifeFood PreservationFood EngineeringShelf StabilityApple JuiceFood QualityFood PreservativesFood StorageChemical PreservativesFood SafetyHealth Sciences
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|---|---|---|
Page 1
Page 1