Chromatographic determination of D-amino acids as native constituents of vegetables and fruits

Rapid Gas Chromatographic Separation of Amino Acid Enantiomers with a Novel Chiral Stationary Phase

Hartmut Frank, Graeme Nicholson, E. Bayer · Journal of Chromatographic Science · 1977 · 542 citations

Multiple Injections, Stationary Phase, Protein Phase Separation +20

Liquid chromatographic determination of d- and l-amino acids by derivatization with o-phthaldialdehyde and chiral thiols

Hans Brückner, S Haasmann, Matthias Langer et al. · Journal of Chromatography A · 1994 · 164 citations

Liquid Chromatographic Determination, Derivative (Chemistry), Engineering +12

Gas chromatographic detection of D-amino acids as common constituents of fermented foods

Hans Brückner, M. Hausch · Chromatographia · 1989 · 94 citations

Food Chemistry, Food Fermentation, Biochemistry +11

Fully automated high-performance liquid chromatographic separation of DL-amino acids derivatized witho-phthaldialdehyde together withN-isobutyryl-cysteine. Application to food samples

Hans Brückner, Robert Wittner, H. Godel · Chromatographia · 1991 · 80 citations

Food Chemistry, Engineering, Biochemistry +11

D‐alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf‐life

Isabella Gandolfi, Gerardo Palla, Rosangela Marchelli et al. · Journal of Food Science · 1994 · 74 citations

Molecular Markers, Food Analysis, Food Preservation +19