Concepedia

Author

M. Hausch

University of Hohenheim

Also Known As

M. Hausch, Michael Hausch

10

Publications

342

Citations

9

H-Index

23

Concepts

All Affiliations

University of Hohenheim
MH

About

M. Hausch is an author at University of Hohenheim specializing in medicine, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

293

2

Biochemistry

4

4

194

3

Health Sciences

3

3

153

4

Biomolecular Engineering

3

3

100

5

Engineering

1

1

41

M. Hausch

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6

Publications

303

Citations

6

H-Index

YearCitations

Gas chromatographic characterization of free d-amino acids in the blood serum of patients with renal disorders and of healthy volunteers

Hans Brückner, M. Hausch

Journal of Chromatography B Biomedical Sciences and Applications

1993

99

Gas chromatographic detection of D-amino acids as common constituents of fermented foods

Hans Brückner, M. Hausch

Chromatographia

1989

94

Detection of free <scp>D</scp>‐amino acids in food by chiral phase capillary gas chromatography

Hans Brückner, M. Hausch

Journal of High Resolution Chromatography

1989

41

smallcap˜D-Amino acids in dairy products: detection, origin and nutritional aspects. I. Milk, fermented milk, fresh cheese and acid curd cheese.

Hans Brückner, M. Hausch

Milk science international/Milchwissenschaft

1990

31

D-amino acids in dairy products : detection, origin and nutritional aspects. II, Ripened cheeses

Hans Brückner, M. Hausch

Milk science international/Milchwissenschaft

1990

28

Towards Developing Trust-Supporting Design Features for AI-Based Chatbots in Customer Service

Naim Zierau, M. Hausch, Olivia Bruhin,

Alexandria (UniSG) (University of St.Gallen)

2020

10

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