Concepedia

M. Hausch

MH

6

Publications

303

Citations

6

H-Index

1989

Active since

Affiliations

University of Hohenheim(Current)

M. Hausch is an author at University of Hohenheim specializing in medicine, chromatography, and food chemistry.

Top concepts

MedicineBioanalysisBiochemistryChromatographyFood ChemistryHealthFood FermentationBiomolecular EngineeringFood SafetyMicrobiology

Publications per year

1989–2020

6

Publications

6

Gas chromatographic characterization of free d-amino acids in the blood serum of patients with renal disorders and of healthy volunteers

Hans Brückner, M. Hausch · Journal of Chromatography B Biomedical Sciences and Applications · 1993 · 99 citations

Urology, Renal Function, Renal Disorders +9

Gas chromatographic detection of D-amino acids as common constituents of fermented foods

Hans Brückner, M. Hausch · Chromatographia · 1989 · 94 citations

Food Chemistry, Food Fermentation, Biochemistry +11

Detection of free <scp>D</scp>‐amino acids in food by chiral phase capillary gas chromatography

Hans Brückner, M. Hausch · Journal of High Resolution Chromatography · 1989 · 41 citations

Food Chemistry, Engineering, Biochemistry +10

smallcap˜D-Amino acids in dairy products: detection, origin and nutritional aspects. I. Milk, fermented milk, fresh cheese and acid curd cheese.

Hans Brückner, M. Hausch · Milk science international/Milchwissenschaft · 1990 · 31 citations · Full text

Smallcap˜d-amino Acids, Food Analysis, Food Contaminant +21

D-amino acids in dairy products : detection, origin and nutritional aspects. II, Ripened cheeses

Hans Brückner, M. Hausch · Milk science international/Milchwissenschaft · 1990 · 28 citations · Full text

Food Analysis, Food Chemistry, Dairy Products +20

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