Publication | Closed Access
Detection of free <scp>D</scp>‐amino acids in food by chiral phase capillary gas chromatography
41
Citations
6
References
1989
Year
Food ChemistryEngineeringBiochemistrySupercritical Fluid ChromatographyGas ChromatographyFood AnalysisBioanalysisAnalytical ChemistryLiquid ChromatographyChromatographyMedicineChromatographic AnalysisBiomolecular Engineering
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