Publication | Closed Access
Gas chromatographic detection of D-amino acids as common constituents of fermented foods
94
Citations
8
References
1989
Year
Food ChemistryFood FermentationBiochemistryGas Chromatographic DetectionGas ChromatographyFood AnalysisBioanalysisCommon ConstituentsD-amino AcidsAnalytical ChemistryMicrobiologyMedicineChromatographyHealth Sciences
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