Technological treatments of cereals. Repercussions on the physiological properties of starch

THE GLUCOSE FATTY-ACID CYCLE ITS ROLE IN INSULIN SENSITIVITY AND THE METABOLIC DISTURBANCES OF DIABETES MELLITUS

P J Randle, P. B. Garland, C. N. Hales et al. · The Lancet · 1963 · 5.2K citations

Life Sciences, Endocrinology, Physiology +10

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

Utilization of Nutrients by Isolated Epithelial Cells of the Rat Colon

W. E. W. Roediger · Gastroenterology · 1982 · 1.2K citations

Life Sciences, Cell Biology, Physiology +13

Absorption of Short-Chain Fatty Acids by the Colon

H Ruppin, Simon Bar–Meir, Konrad H. Soergel et al. · Gastroenterology · 1980 · 749 citations

Life Sciences, Nutrition, Nutritional Sciences +11

The use of the glycemie Index in predicting the blood glucose response to mixed meals

TMS Wolever, DJA Jenkins · American Journal of Clinical Nutrition · 1986 · 645 citations

Medicine, Nutritional Sciences, Physiology +16