Food Chemistry · 2004 · 303 citations · 13 references
AgriculturePharmaceutical AnalysisGreen ChemistryPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisPhenolic StabilitySolvent ExtractionExtraction SolventsFree Radical GenerationFree Radical ScavengingPhenolic Compound ExtractionPlant Extract AntioxidantsPolyphenol ExtractionRadical Scavengers
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Methods for Analysis of Musts and Wines
Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1981 · 597 citations
Flavonoids in Health and Disease
Robert B. Rucker · American Journal of Clinical Nutrition · 2004 · 555 citations · Full text