Robert B. Rucker

Flavonoids in Health and Disease

Robert B. Rucker · American Journal of Clinical Nutrition · 2004 · 555 citations · Full text

Medicine, Phytochemical, Pharmacology +2

Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

Raw Cocoa, Food Analysis, Food Chemistry +17

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 398 citations

Hplc Method, Nutraceutical Ingredient, Food Analysis +18

Pyrroloquinoline Quinone Stimulates Mitochondrial Biogenesis through cAMP Response Element-binding Protein Phosphorylation and Increased PGC-1α Expression

Winyoo Chowanadisai, Kathryn Bauerly, Eskouhie Tchaparian et al. · Journal of Biological Chemistry · 2009 · 250 citations · Full text

Hematopoietic studies in vitamin A deficiency

R.E. Hodges, Howerde E. Sauberlich, John E. Canham et al. · American Journal of Clinical Nutrition · 1978 · 208 citations

Vitamin Nutrition, Nutrition, Anemia +7