Concepedia

Effect of Wheat Bran on Serum Lipids: Influence of Particle Size and Wheat Protein

David J.A. Jenkins, Cyril W.C. Kendall, Vladimir Vuksan, Livia S. A. Augustin, Christine C. Mehling, Tina Parker, Edward Vidgen, Brenda Lee, Dorothea Faulkner, Hilda Seyler,

Journal of the American College of Nutrition · 1999 · 51 citations · 48 references

DOI

Abstract

The protective effect of wheat fiber in cardiovascular disease cannot be explained by an effect of wheat bran in reducing serum cholesterol although in hyperlipidemic subjects displacement of carbohydrate by gluten on the high-fiber phases was associated with lower serum triglycerides.

References

48

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