Propylene glycol alginate-induced coacervation of milk proteins: A proteomics approach

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

Eric Dickinson · Trends in Food Science & Technology · 1998 · 407 citations

Agriculture, Biochemistry, Biophysics +12

Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 393 citations · Full text

Life Sciences, Biochemistry, Biophysics +13

Complex coacervation of soybean protein isolate and chitosan

Guoqing Huang, Yan‐Ting Sun, Jun‐Xia Xiao et al. · Food Chemistry · 2012 · 314 citations

Life Sciences, Biochemistry, Food Science +10

A comparison of silver stain and SYPRO Ruby Protein Gel Stain with respect to protein detection in two-dimensional gels and identification by peptide mass profiling

Mary F. Lopez, Kiera N. Berggren, Elena Chernokalskaya et al. · Electrophoresis · 2000 · 271 citations

Life Sciences, Biochemistry, Molecular Biology +17

Stability of casein micelles in milk

Remco Tuinier, C. G. de Kruif · The Journal of Chemical Physics · 2002 · 265 citations · Full text

Engineering, Biochemistry, Chemistry +17