Food Quality and Preference · 2007 · 48 citations · 32 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisSensory EvaluationCheese CompositionCheese Quality EvaluationCheese TextureFood Texture ChemistrySensory AnalysisTexture EvaluationCheese Flavor AssessmentCheese Texture AnalysisCream CheeseFood Texture Sensory AnalysisLow-fat DairyLow-fat YogurtSensory Evaluation Of CheeseTexture Prediction Models
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David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations
Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations
Classification of Textural Characteristics <sup>a</sup>
Alina S. Szczesniak · Journal of Food Science · 1963 · 1.1K citations