Susanne Margrethe Bølling Johansen

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Publications

Citations

106

H-Index

Active since

2007

Affiliations

University of Copenhagen(Current)

Susanne Margrethe Bølling Johansen is an author at University of Copenhagen specializing in nutrition, food choice across the lifespan, and low-fat yogurt.

Publications per year

2007–2016

Publications

Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen et al. · Trends in Food Science & Technology · 2016 · 58 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Susanne Margrethe Bølling Johansen, Thomas Janhøj, Richard Ipsen et al. · Food Quality and Preference · 2007 · 48 citations

Agriculture, Dairy Science, Food Science +17

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