Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

The Sorghum bicolor genome and the diversification of grasses

Andrew H. Paterson, John Bowers, Rémy Bruggmann et al. · Nature · 2009 · 3.2K citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

Agriculture, Food Science, Nutritional Sciences +17

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré et al. · Data Archiving and Networked Services (DANS) · 2006 · 346 citations · Full text

Agriculture, Agronomy, Food Science +17

Kinetics of starch digestion in sorghum as affected by particle size

K. Mahasukhonthachat, P. A. Sopade, Michael J. Gidley · Journal of Food Engineering · 2009 · 267 citations

Agriculture, Food Science, Plant Sciences +14

Polyamines in foods: development of a food database

Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg et al. · Food & Nutrition Research · 2011 · 162 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9