Publication | Closed Access
Mediterranean diet and red wine protect against oxidative damage in young volunteers
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Citations
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References
2010
Year
Food ChemistryNutritionRed Wine ProtectDietary ExposureToxicologyNutritional SciencePublic HealthMedicineYoung VolunteersPolyphenolicsOxidative StressMediterranean Diet
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1980 | 1.4K | |
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Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA) Jennifer A. Nettleton, Lyn M. Steffen, Elizabeth J. Mayer‐Davis, American Journal of Clinical Nutrition InflammationMetabolic SyndromeNutritionBiochemical MarkersNutritional Epidemiology | 2006 | 473 |
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