Mediterranean diet and red wine protect against oxidative damage in young volunteers

Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease.

Annals of Internal Medicine · 1980 · 1.4K citations

Epidemiology, Cardiovascular Epidemiology, Cardiovascular Disease +12

Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes

H. Esterbauer, Günther Jürgens, Oswald Quehenberger et al. · Journal of Lipid Research · 1987 · 765 citations · Full text

Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · FEBS Letters · 1985 · 634 citations · Full text

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)

Jennifer A. Nettleton, Lyn M. Steffen, Elizabeth J. Mayer‐Davis et al. · American Journal of Clinical Nutrition · 2006 · 473 citations · Full text

Inflammation, Metabolic Syndrome, Nutrition +13

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

Mauro Serafini, G. Maiani, A Ferro-Luzzi · Journal of Nutrition · 1998 · 439 citations · Full text

Wine Perception, Polyphenolics, Oxidative Stress