Druso Pérez - Concepedia

Author

Druso Pérez

Pontificia Universidad Católica de Chile

Also Known As

Druso Perez, Druso Pérez, Pérez Druso

Publications

763

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile University of Talca

About

Druso Pérez is an author at Pontificia Universidad Católica de Chile specializing in oxidative stress, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	154
2	Metabolism	2	2	88
3	Health Sciences	1	1	42
4	Public Health	1	1	66
5	Biochemistry	1	1	46

Druso Pérez

Publications

745

Citations

H-Index

Page 1

	Year	Citations
A high‐fat diet induces and red wine counteracts endothelial dysfunction in human volunteers Ada Cuevas, Viviana Guasch, O. Castillo, Lipids	2000	159
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial Inés Urquiaga, Sonia D’Acuña, Druso Pérez, Biological Research	2015	110
Health impact of Mediterranean diets in food at work Federico Leighton, Gianna Polic, Pablo Strobel, Public Health Nutrition	2009	79
Oxidative Stress in Acute Hypobaric Hypoxia Sebastián Irarrázaval, Claudio Allard, Juan Campodónico, High Altitude Medicine & Biology	2017	69
Mediterranean diet and red wine protect against oxidative damage in young volunteers Inés Urquiaga, Pablo Strobel, Druso Pérez, Atherosclerosis Food ChemistryNutritionRed Wine ProtectDietary ExposureToxicology	2010	66
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption Felipe Ávila, Guadalupe Echeverría, Druso Pérez, Oxidative Medicine and Cellular Longevity	2015	49
Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock Max Andresen, Tomás Regueira, Alejandro Bruhn, Mediators of Inflammation InflammationBiochemistryMedicineLipid PeroxidationPhysiology	2008	46
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial Inés Urquiaga, Danitza Troncoso, Maria José Mackenna, Nutrients NutritionDietary ExposureBeef Burgers PreparedFood AnalysisMeat Quality	2018	42
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease Katherine Rivera, Francisca Salas‐Pérez, Guadalupe Echeverría, Nutrients	2019	42
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans Inés Urquiaga, Felipe Ávila, Guadalupe Echeverría, Oxidative Medicine and Cellular Longevity	2017	38

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