Shear modulus-concentration relationships for low DE pectin—calcium gels in the temperature range 20–85°C

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Food structure and behaviour

J. M. V. Blanshard, Peter J. Lillford · 1987 · 258 citations

Life Sciences, Nutrition, Nutritional Sciences +9

The concentration dependence of biopolymer gel modulus

Allan Clark, Simon B. Ross‐Murphy · British Polymer Journal · 1985 · 176 citations

Natural Sciences, Materials Science, Polymer Chemistry +14

Calcium-induced gelation of low methoxy pectin solutions — thermodynamic and rheological considerations

D. Durand, Céline Bertrand, Allan Clark et al. · International Journal of Biological Macromolecules · 1990 · 57 citations

Engineering, Chemical Engineering, Food Science +14