D.B. Farrer

On the self-assembly of sodium caseinate

D.B. Farrer, A. Lips · International Dairy Journal · 1999 · 95 citations

Natural Sciences, Biochemistry, Chemistry +9

Kinetics of biopolymer gelation—Implications of a cascade theory description for the concentration, molecular weight, and temperature dependences of the shear modulus and gel time

Allan Clark, D.B. Farrer · Journal of Rheology · 1995 · 41 citations

Natural Sciences, Chemistry, Materials Science +17

Shear modulus-temperature meltdown profiles of gelatin and pectin gels. A cascade theory description

Allan Clark, Kim Evans, D.B. Farrer · International Journal of Biological Macromolecules · 1994 · 33 citations

Engineering, Materials Engineering, Materials Science +15

Shear modulus-concentration relationships for low DE pectin—calcium gels in the temperature range 20–85°C

Allan Clark, D.B. Farrer · Food Hydrocolloids · 1996 · 15 citations

Engineering, Materials Engineering, Materials Science +15