Meat Science · 2014 · 41 citations · 24 references
Social SciencesFood ScienceMarketingConsumption StudiesRisk PerceptionConsumer CultureConsumer Food ChoiceConsumer InvolvementCross-cultural Consumer BehaviorCultural Influences On ConsumptionFood ConsumptionConsumer Attitudes Toward FoodConsumer Food PerceptionsConsumer Food PreferencesConsumer Food Safety BehaviorsCross-cultural Consumer Risk PerceptionFood Risk Communication
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