Concepedia

Author

Rongduo Liu

China Women's UniversityORCID

Also Known As

Rongduo Liu

16

Publications

727

Citations

7

H-Index

34

Concepts

All Affiliations

China Women's UniversityGhent UniversityAarhus University
RL

About

Rongduo Liu is an author at China Women's University specializing in marketing, health sciences, and food choice.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

216

2

Public Health

4

4

313

3

Management

2

2

179

4

Engineering

1

1

49

5

Computer Engineering

1

1

49

Rongduo Liu

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6

Publications

403

Citations

6

H-Index

YearCitations

Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

Rongduo Liu, Zuzanna Pieniak, Wim Verbeke

Food Control

2014

138

Chinese consumers’ understanding and use of a food nutrition label and their determinants

Rongduo Liu, Christine Hoefkens, Wim Verbeke

Food Quality and Preference

2014

81

Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis

Rongduo Liu, Klaus G. Grunert

Food Quality and Preference

2019

76

M2M-Oriented QoS Categorization in Cellular Network

Rongduo Liu, Wei Wu, Hao Zhu,

2011

49

The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork

Wim Verbeke, Rongduo Liu

Meat Science

2014

41

Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach

Rongduo Liu, Marija Banović, Klaus G. Grunert

Food Quality and Preference

2021

18

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