Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology - Concepedia

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Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology

DOI Full Paper Access

44

Citations

13

References

2010

Year

Subir Kumar Chakraborty, B. K. Kumbhar, Shalini Chakraborty, Pravesh Yadav

Journal of Food Science and Technology

Materials ScienceEngineeringFood PhysicResponse Surface MethodologyMechanical EngineeringTextural CharacteristicsOverall AcceptabilityFood EngineeringGrain QualityFood QualityHealth Sciences

References

	Year	Citations

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