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Publication | Open Access

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

DOIFull Paper Access

62

Citations

24

References

2011

Year

Antonio Vega‐Gálvez, Margarita Miranda, Mario Aranda, Karem Henríquez‐Aedo, Judith Vergara, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won
Food Chemistry

References

YearCitations

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