Concepedia

Effect of Dietary Vitamin E on the Oxidative Stability of Raw and Cooked Rabbit Meat

Cesare Castellini, Alessandro Dal Bosco, M. Bernardini, H.W. Cyril

Meat Science · 1998 · 83 citations · 30 references

DOI

Concepts

References

30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations

, , +10

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

, , +15

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 878 citations · Full text

, , +14