H.W. Cyril

Effect of Dietary Vitamin E on the Oxidative Stability of Raw and Cooked Rabbit Meat

Cesare Castellini, Alessandro Dal Bosco, M. Bernardini et al. · Meat Science · 1998 · 83 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of <i>Moringa</i> based Feed Additives on the Growth Performance and Carcass Quality of Broiler Chicken

L.S. David, J. K. Vidanarachchi, K. Samarasinghe et al. · Tropical Agricultural Research · 2015 · 36 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry

V. Ravindran, R. Sivakanesan, H.W. Cyril · Animal Feed Science and Technology · 1996 · 17 citations

Agriculture, Food Science, Nutritional Sciences +16

Isolation and Identification of Salmonella spp. from Broiler Chicken Meat in Sri Lanka and their Antibiotic Resistance

T. S. P. Jayaweera, H. A. D. Ruwandeepika, V.K. Deekshit et al. · Journal of Agricultural Sciences – Sri Lanka · 2020 · 15 citations · Full text

Agriculture, Microbiology, Poultry Science +15

Evaluation of Egg Quality Traits in the Wholesale Market in Sri Lanka during the Storage Period

Dinesh D. Jayasena, H.W. Cyril, Cheorun Jo · Journal of Animal Science and Technology · 2012 · 11 citations · Full text

Agriculture, Food Science, Poultry Science +16