Glucono-δ-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions

Antimicrobial Activity of Sorbate

John N. Sofos, Frank F. Busta · Journal of Food Protection · 1981 · 435 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +4

Recent Advances in the Understanding of Resistance and Dormancy in Bacterial Spores

Gwyn W. Gould · Journal of Applied Bacteriology · 1977 · 82 citations

Life Sciences, Biology, Microbiology +13

Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree

M S Cameron, Sherman Leonard, E L Barrett · Applied and Environmental Microbiology · 1980 · 79 citations · Full text

Agriculture, Food Science, Microbiology +16

Bacterial spore resistance to acid

J.C. Blocher, F. F. Busta · 1983 · 60 citations

Life Sciences, Food Science, Microbiology +17

Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes

Theron E. Odlaug, I. J. Pflug · Applied and Environmental Microbiology · 1977 · 53 citations · Full text

Agriculture, Food Science, Microbiology +14