Meat Science · 2010 · 100 citations · 45 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood PreservationMeat ScienceMeat QualityMeat Shelf LifeMeat SpoilageProtein AnalysisProteins In FoodsWater-holding CapacityAgeingMeat AgingMeat Protein ContentMeat Protein QualityMeat Water-holding CapacityProtein Content AnalysisProtein Water-holding CapacityWater-holding Capacity Interpretation
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations