Publication | Closed Access
Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage
23
Citations
11
References
1996
Year
Food ChemistryLipid AnalysisLow Temperature StorageEngineeringBiochemistryPalm OleinSeparation ScienceBioanalysisNarp-hplc MethodSeparation TechnologyAnalytical ChemistryChromatographyFood EngineeringChemistryLipid ChemistryAdvanced SeparationBiomolecular EngineeringHealth Sciences
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