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AgricultureFood ScienceMaterials ScienceFood EngineeringProtein EngineeringRheologyExtrusion ProcessingFood ExtrusionProteins In FoodsWhey ProteinsBulk DensityClassical Nucleation TheoryDryingGlass Transition TemperatureHigh-moisture ExtrusionNucleation TheoryProduct Expansion RatioVolume Expansion Ratio
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Official Methods of Analysis of
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Management, Educational Assessment, Information Retrieval +5
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