2011 · 13 citations · 6 references
HumanitiesFood ScienceFood AnalysisFood Culture StudiesInteractive MediaFood PreparationFood Representation In MediaFood Preparation ProcessesRecipe Representation
Using recipes in a step-by-step format with multimedia enhancements has been found to increase confidence and enjoyment of cooking but the field lacks research with cooks on the problems they encounter, so it is unclear what granularity of recipe step and associated multimedia would best support them. The current study observed 16 cooks prepare 3 dishes using recipes in 3 different formats to understand what problems cooks have with recipes. Recipe format had a significant effect on the ratings given to the recipe for clarity and ease of use but not on time to complete the recipe. Analysis of cooking activity and cooks' feedback shows that cooks want (i) step-by-step recipes with ingredient quantities in the recipe step, (ii) pictures of the interim states of the recipe, (iii) videos of preparation of unfamiliar ingredients, and (iv) videos of preparation techniques with different types of utensils.
6
Reiko Hamada, Jun Okabe, Ichiro Ide et al. · 2005 · 104 citations
Confident, fearful and hopeless cooks
Martine Stead, Martin Caraher, Wendy Wrieden et al. · British Food Journal · 2004 · 96 citations
Wendy Ju, Rebecca Hurwitz, Tilke Judd et al. · 2001 · 86 citations
Architecture, Educational Technology, Interaction Design +12
Thought for Food: A Study of Written Instructions
Graham Tomlinson · Symbolic Interaction · 1986 · 54 citations