Recipe Representation

Recipe Representation is a scholarly construct within food-related media studies that specifies how recipes are formally encoded, structured, and interpreted in media discourse to convey culinary knowledge, cultural values, and performative practices distinct from mere ingredient listing or procedural instruction.

101

Publications

4.5K

Citations

322

Authors

141

Institutions

Publications per year

2017–2026

51

Authors

322

  1. SM
    Shinsuke Mori

    Kyoto University, Japan

    4 publications · 137 citations

    4

    h-index

  2. YY
    Yoko Yamakata

    Kyoto University, Japan

    4 publications · 137 citations

    4

    h-index

  3. MC
    Matthieu Cord

    Sorbonne Université, France

    3 publications · 386 citations

    3

    h-index

  4. WM
    Weiqing Min

    Chinese Academy of Sciences, China

    3 publications · 169 citations

    3

    h-index

  5. AS
    Amaia Salvador

    Universitat Politècnica de Catalunya, Spain

    3 publications · 657 citations

    3

    h-index

1–5 of 322

Venues

  1. IEEE Transactions on Multimedia

    4 publications · 192 citations

    4

    h-index

  2. IEEE Access

    3 publications · 83 citations

    3

    h-index

  3. arXiv (Cornell University)

    Repository · 3 publications · 63 citations

    3

    h-index

  4. Frontiers in Artificial Intelligence

    2 publications · 111 citations

    2

    h-index

  5. 2

    h-index

1–5