Recipe Representation
Recipe Representation is a scholarly construct within food-related media studies that specifies how recipes are formally encoded, structured, and interpreted in media discourse to convey culinary knowledge, cultural values, and performative practices distinct from mere ingredient listing or procedural instruction.
101
Publications
4.5K
Citations
322
Authors
141
Institutions
Publications per year
2017–2026
51
Parents
101
Learning Cross-Modal Embeddings for Cooking Recipes and Food Images
Amaia Salvador, Nicholas Hynes, Yusuf Aytar et al. · 2017 · 408 citations · Full text
Recipe recognition with large multimodal food dataset
Xin Wang, Devinder Kumar, Nicolas Thome et al. · 2015 · 179 citations · Full text
Inverse Cooking: Recipe Generation From Food Images
Amaia Salvador, Michal Drozdzal, Xavier Giró-i-Nieto et al. · 2019 · 171 citations
Cross-Modal Retrieval in the Cooking Context
Micael Carvalho, Rémi Cadène, David Picard et al. · 2018 · 169 citations · Full text
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141
The University of Tokyo
Tokyo, Japan
4 h-index
6 publications
195 citations
Singapore Management University
Singapore, Singapore
4 h-index
14 publications
541 citations

Kyoto University
Kyoto, Japan
4 h-index
11 publications
460 citations

City University of Hong Kong
Hong Kong, Hong Kong
4 h-index
8 publications
287 citations

Sorbonne Université
Paris, France
3 h-index
13 publications
1.6K citations
Institute of Automation
Beijing, China
3 h-index
5 publications
283 citations
Universitat Politècnica de Catalunya
Barcelona, Spain
3 h-index
6 publications
801 citations
University of Illinois Urbana-Champaign
Urbana, United States
3 h-index
3 publications
100 citations
1–8 of 141
4 publications · 192 citations
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3 publications · 83 citations
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Repository · 3 publications · 63 citations
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2 publications · 111 citations
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Repository · 2 publications · 65 citations
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