Fisheries Science · 2005 · 40 citations · 24 references
AgricultureBiochemistryFood ScienceFish PhysiologyFood PreservationMeat ScienceFood FreezingLow-temperature PreservationMeat PreservationMeat StorageStorage PhysiologyWater In FoodsDenaturationFreezing StabilityFrozen Meat StorageFrozen StorageGel StabilityMeat FreezingMyofibril MechanicsMyofibril Structure
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Functional Protein Additives in Surimi Gels
Jae W. Park · Journal of Food Science · 1994 · 295 citations